TFD Tip #1 :
Replenish your water frequently. Change the water every 2-3 days.
Flowers are thirsty. It is not uncommon for a large flower arrangement to suck up all the water in a vase within the first or two if you have it at home. Keep the vase half or full to ensure flowers do not dry out or wilt.
TFD Tip #2 :
Trim at least a half inch of stem off flowers before you put in the vase OR each time you change the water.
In the time of flowers being out of contact with water the stem will seal and close up which is the kind to retain the moisture in the stem. By not cutting them they won’t be able to drink. A clean cut is very important.
TFD Tip #3:
Use sharp scissors or garden shears when cutting.
If you use dull scissors or shears to trim your flower you will damage tissue/cells at the end of the stem. Damaged cells cannot absorb water as effectively as healthy cells.
TFD Tip # 4:
No leaves below the water line. Keeps the water clean and stops the growth of bacteria.
Flowers are susceptible to bacteria as it builds up when stems sit in the water. By changing the water every few days it will keep your flowers fresh longer.
TFD Tip #5:
Keep your flowers away from heat or from direct sunlight.
Cut flowers are the opposite of potted plants. They are at their peak of perfection already. Instead keep your cut flowers in a cool dark place if you would like them to last as long as possible.
TFD Tip #6:
Use flower food provided.
Packets provided with flowers are important to add to water when placing them in just regular water. These packets contain a mixture of sugar, citric acid, and bleach that can help your flowers bloom longer. In addition to "feeding" the flowers, it also contains a bactericide that keeps the water fresh for a day or two longer.